Monitor and track assets, food inventory, and staff with real-time visibility. Automated alerts notify staff when customer traffic increases, ensuring the right number of employees are on the floor and available to assist, boosting customer satisfaction.
Advanced sensors monitor temperature and environmental conditions within storage areas and transport containers, ensuring food products are kept within optimal safety standards. These sensors can trigger real-time alerts when temperatures deviate from safe ranges, preventing spoilage. Additionally, they can notify when products are approaching expiration, helping reduce food waste and improve inventory management.